Studies on changes of corn components in silage fermentation. Part VIII. Identification of 10-hydroxy-12Z-octadecenoic and 10-hydroxy-12Z,15Z-octadecadienoic acids in corn silage.
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چکیده
منابع مشابه
Bacterial Inoculant Effects on Corn Silage Fermentation and Nutrient Composition
The survival and effect of three new probiotic inoculants (Lactobacillus plantarum CCM 4000, L. fermentum LF2, and Enterococcus faecium CCM 4231) on the nutritive value and fermentation parameters of corn silage was studied under laboratory conditions. Whole corn plants (288.3 g/kg DM) were cut and ensiled at 21°C for 105 days. The inoculants were applied at a concentration of 1.0×10 cfu/ml. Un...
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Corn hybrids for silage vary in yield and several quality traits that affect farm profitability, which is the prime criterion on which hybrids should be ranked. The partial budget approach is the only way to rank corn hybrids for silage for individual farms according to their effects on farm profits. Partial budgets consider only those costs and returns that change in response to the corn hybri...
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Various spoilage microorganisms (bacteria, yeasts and molds) readily grow on crops going into a silo, causing losses in dry matter and quality. To prevent these various microorganisms from growing, two conditions are needed in the silo: an oxygen-free (or anaerobic) environment and a low pH. Many of the oxygen-requiring (aerobic) microorganisms that heat the silage as well as causing losses can...
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Corn harvested for silage is an important feed crop on most Pennsylvania farms, where cropland often is limited. The crop provides livestock producers with a high-yielding, relatively consistent source of forage and the animals with a highly digestible and palatable feed. Corn silage produces more energy per acre than any other crop grown in Pennsylvania. Corn silage serves as a high-energy for...
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Attaining high-quality corn silage is a critical aspect of profitability for corn and animal productivity. Biotechnology traits that reduce stress likely have more potential yield benefits for silage growers than even grain farmers. The corn genomes have been sequenced. We’ve put in thousands of markers that let us tag individual genes. Breeders have tools unlike anything they’ve had in the his...
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ژورنال
عنوان ژورنال: Agricultural and Biological Chemistry
سال: 1986
ISSN: 0002-1369,1881-1280
DOI: 10.1271/bbb1961.50.1077